FOCACCIA BREAD *
TRESLECHES *
NEWYORK STRIPLOIN STEAK WITH BUTTERNUT SQASH PUREE *
Shrimp and Zucchini Roulade with Crispy Shrimp ball with Green pea Puree *
Assorted snack box *
Braised Lamb... *
Butter Poached... *
Canape Selection *
Charcuterie plate *
French toast *
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- Assorted Snack Box
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- Braised Lamb Shank with mahsed pottato
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- Butter Poached Aspaeagus,Green pea puree,Edamame,green peas and Garlic aioli.
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- Butternut Squash Puree,Grilled Salmon,Grikked Asparagus,Vegetable noodle with truffle mushroon Sauce
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- Canape Selection
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- Charcuterie Plate
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- Chia Seed Pudding
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- French Toast
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- Herb Crusted Salmon,Green peas sauce,crushed baby potatos and sundry tomato
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- Lamb Chop WIth Rattatuile and fingerlin Pottato
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- Langoustine,Buratta,Grissini stick with basil pesto toast and Roasted Tomato and pepper culie
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- Mix Seafood
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- Oyster Florentine
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- Pan seared Sea Bass,Butter Glazed Sweet potato,Citrus Cockle with Red pepper culie
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- Perisian Egg with Sweet Pottato Crisp and Sundrytomato Cheese Toast
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- Roasted Whole Turkey
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- Slider selection
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- Smoke Salmon Egg Benedict
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- Steak Sandwich
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- Trio of Beet Salad with Crumbled Feta
Red seal certificate *
Certificate IV in Kitchen management *
Culinary Quiz *
Diploma Certificate *
Credentials *
Ontario Food Handlers Refresher Course *
SALON CULINARY COMPETITION *
TRAINING CERTIFICATE *
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- Canadian Red Seal Certificate
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- Certificate IV in Kitchen Management
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- SALON CULINARY COMPETITION 2013
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- SALON CULINARY COMPETITION 2014
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- Ontario Food Handlers Refresher Course_Certificate_1
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- Certificate IV in Kitchen Management-2
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- Certificate IV in Kitchen Management-2_1
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- CULINARY QUIZ 3RD PRIZE 1
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- CULINARY QUIZ 3RD PRIZE 2
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- DIPLOMA CERTIFIACTE IN COOKERY
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- Diploma Credential
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- Higher Secondary Credential
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- TRAINING CERTIFICATE
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- TRAINING CERTIFICATE2
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- TRAINING CERTIFICATE3